INGREDIENTS
2
vegetable bouillon cubes
2 cups
water
3/4 cup
madeira wine
4 cups
chicken broth
1/2 oz
porcini mushrooms
1/2 oz
morel mushrooms
1/2 oz
chanterelle mushrooms
2 tbsp
butter
6
green onions
1 medium
onion
3 tbsp
flour
1 lb
mushrooms
1/4 tsp
pepper
1 serving
toppings: cream
1 serving
garnish: green onions