INGREDIENTS
2
chiles
1 tbsp
cornstarch
1 large
egg white
1 tbsp
fish sauce
1 1/2 inches
fresh ginger
3
garlic cloves
1
jalapeno pepper
2
juice of orange
1 pinch
kosher salt
1/4 cup
light brown sugar
1/4 cup
oil
1 tbsp
oil
1
rib-eye steak
1/4 cup
rice vinegar
6
scallions
1/4 cup
soy sauce