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Orange Beef

cooking.nytimes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2

chiles

1 tbsp

cornstarch

1 large

egg white

1 tbsp

fish sauce

1 1/2 inches

fresh ginger

3

garlic cloves

1

jalapeno pepper

2

juice of orange

1 pinch

kosher salt

1/4 cup

light brown sugar

1/4 cup

oil

1 tbsp

oil

1

rib-eye steak

1/4 cup

rice vinegar

6

scallions

1/4 cup

soy sauce