INGREDIENTS
1/4 cup
▢ lime juice
2 tbsps
▢ rice vinegar
1 tbsp
▢ coconut sugar
2
▢ radish thinly on a mandoline
1
▢ cucumber thinly on a mandoline
2
▢ carrots thinly on a mandoline
1 pieces
▢ bag house foods tofu shirataki fettuccini noodles
1
▢ mango
1
▢ bell pepper
1
▢ chili
1 leaves
▢ 2 tbsp mint
1 leaves
▢ 1/4 cup basil
1 leaves
▢ 1/4 cup cilantro
2 tbsps
▢ chili sauce
1/2 tsp
▢ sesame oil
2 tbsps
▢ roasted peanuts