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Baked Vegetable Spring Rolls

Ciara Attwell
  • 40 minutes
  • Serves 7

INGREDIENTS

1 cup

Bean sprouts

1

Bell pepper, medium red

1

Bell pepper, medium yellow

1 cup

Cabbage

1

Carrot, medium

2 cloves

Garlic

1

Onion, medium

1 tbsp

Soy sauce, low sodium

1 tsp

Chinese five spice blend

7

sheet Dough - phyllo dough

1/2 tbsp

Sesame oil