INGREDIENTS
3 lb
beef
2
canned chipotle peppers
3 cloves
garlic
1 Tablespoon
ground coriander
1 Tablespoon
ground cumin
2
guajillo peppers
1 Tablespoon
honey
2
juice of lime
1 medium
onion
1 tsp
oregano
3
peppers
1 Tablespoon
salt
2 Tablespoons
tomato paste