Chai Madeleines

INGREDIENTS

1 tbsp

ground coffee beans in a saucepan

1 serving

melt them down to together and allow to infuse and cool to

1 serving

in a bowl

1 serving

sift together the flour

1 serving

continue by folding through the strained infused butter

1 serving

when ready to bake; grease the madeleine pan

1 serving

place the pan in the freezer to chill

3/4

until almost full

1 serving

allow to cool and store in an airtight container

1 serving

be careful to only mix until just combined

1 serving

sure to secure the end so there is no spillage

1 serving

let the mixture rest in the fridge

1 serving

every nook and cranny

1 serving

bake

1 serving

the centre