INGREDIENTS
3/4 cup
Carrot puree
1/4 cup
Sweet potato flesh, cooked
1/3 cup
Vanilla almond milk, unsweetened
1/3 cup
Peanut butter, natural
2 tsp
Baking powder
1/3 cup
Chocolate chips, mini
1/3 cup
Cocoa powder, dark
2/3 cup
Coconut palm sugar
1 cup
Oat flour
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil