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Cheesy Mexican Stuffed Shells

backforsecondsblog.com
  • 60 minutes
  • Serves 10

INGREDIENTS

1 can

canned black beans

1 can

canned corn

1 cup

chicken stock

2 tsp

chili powder

36 jumbos

cooked pasta shells

8 ozs

cream cheese

1 tsp

cumin

1

onion

1 cup

salsa

10 servings

salt

2 cups

shredded cheddar cheese

2 cups

shredded cheese

4 cups

shredded chicken