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Broccoli Stem Salad with Lemony Vinaigrette + Black Pepper Crumbs

Sherrie
  • 2018 minutes
  • Serves 2

INGREDIENTS

4

broccoli stems {see notes}

1/4 cup

fresh parsley leaves

2 tbsp

extra virgin olive oil

1

medium lemon, juice + zest

1 tbsp

apple cider vinegar

1/2 tsp

sea salt

1/4 tsp

black pepper

1/2 cup

Black Pepper Harvest Snaps