INGREDIENTS
1 tsp
chili powder
2 cups
cooked chicken
12 6-inches
corn tortillas
10 3/4 oz
cream of chicken soup
10 3/4 oz
cream of mushroom soup
1/4 tsp
garlic powder
1 large
green bell pepper
1 large
onion
1/4 tsp
pepper
1/4 tsp
salt
8 oz
shredded cheddar cheese
10 oz
tomato
2 tbsp
vegetable oil