INGREDIENTS
400 gs
chicken breast
4 Pieces
galangal
1 Stick
lemongrass
1 Bunch
thai coriander
5
kaffir lime leaves
5
thai chillies
5
thai shallots
1 cup
coconut cream
1 Can
coconut milk
3 Teaspoons
lime juice
2 Teaspoons
fish sauce
1 Can
straw mushrooms