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THAI CHICKEN SOUP IN COCONUT MILK (TOM KAH GAI)

www.thai-food-online.co.uk
  • 25 minutes
  • Serves 1

INGREDIENTS

400 gs

chicken breast

4 Pieces

galangal

1 Stick

lemongrass

1 Bunch

thai coriander

5

kaffir lime leaves

5

thai chillies

5

thai shallots

1 cup

coconut cream

1 Can

coconut milk

3 Teaspoons

lime juice

2 Teaspoons

fish sauce

1 Can

straw mushrooms