INGREDIENTS
16 ozs
sirloin steak
1 serving
kosher salt
1 serving
bell pepper
1
bell pepper
1
bell pepper
6
baby portobello mushrooms
1 serving
cherry tomatoes
1 1/2 cups
steak sauce
1/3 cup
brown sugar
2 Tbsps
spicy brown mustard
1 tsp
granulated garlic
1 Tbsp
soy sauce