INGREDIENTS
3
chicken breasts
2 tbsp
peanut oil
1/2 tsp
ground cumin
1/2 tsp
kosher salt
1/4 tsp
ground ginger
1/4 tsp
curry powder
3 tbsp
creamy peanut butter
3 tbsp
soy sauce
2 tbsp
rice vinegar
1 tbsp
honey
1/2 tsp
garlic
1/2 tsp
sriracha hot sauce
1/4 cup
water
1 serving
peanuts
2
cucumbers
2 tbsp
cilantro
6 tbsp
rice wine vinegar
2 tbsp
water
1 tbsp
sugar
1/2 tsp
kosher salt