INGREDIENTS
3 lb
▢ 1.4 kg eggplant
2
▢ jalapeño peppers optional
1 Tablespoon
▢ olive oil
100 gs
▢ 1 onion
100 gs
▢ 1 tomato
3/4 tsp
▢ ground cinnamon
3/4 tsp
▢ ground ginger
3/4 tsp
▢ allspice
3/4 tsp
▢ pepper
1 1/2 tsp
▢ salt or
3 Tablespoons
▢ tomato paste
1/3 cup
▢ beef broth/stock
1 kg
▢ 2 pounds ground lamb/beef
710 mls
a mixture of milk and broth
138 gs
▢
3 Tablespoons
▢ butter
1/4 cup
▢ olive oil
38 gs
▢
1/4 tsp
▢ pepper
4
▢ 1/ salt
1
▢ egg