INGREDIENTS
198 gs
▢ 1 cup basmati rice. note1
2
▢ 1 tablespoon butter. note
3
▢ 1 teaspoon 7 spices. note
1/2 tsp
▢ salt
1/2 tsp
▢ pepper
1 1/4 cups
▢ water
230 gs
▢
1
▢ onion
1/2 tsp
▢ all spice
1 tsp
▢ tomato paste
1/4 tsp
▢ pepper
1 serving
▢ salt
450 gs
▢ 1 eggplant
1 slices
▢ 1 tomato
1 serving
▢ optional: parsley roasted nuts