INGREDIENTS
2 tbsp
butter
3 media
carrots
1 rib
celery
3 cups
chicken broth
1
egg
6 tbsp
flour
1 tbsp
fresh parsley
1 tsp
garlic salt
1/2 cup
heavy whipping cream
1 tbsp
olive oil
1 medium
onion
2/3 cup
peas
1/4 tsp
pepper
15 oz
pie crust
2 media
potatoes
4 cups
turkey