INGREDIENTS
4 lbs
▢ beef steak
3/4 cup
▢ soy sauce
2/3 cup
▢ oil- preferably olive oil
1/4 cup
▢ yogurt
2 tsp
▢ worcestershire sauce
1
▢ 2 tablespoons vinegar. note
1
▢
3
▢ garlic cloves
1 Tablespoon
▢ mustard
2 tsp
▢ ground cardamom
1 tsp
▢ ground cinnamon
1 serving
bell peppers
10 ozs
▢ 1 bag pearl onions
16
▢ mushroom caps
1 serving
▢ cherry tomatoes
2 tsp
to your liking