INGREDIENTS
1
▢ 2
2 Tablespoons
▢ olive oil
1 tsp
▢ salt or
1/2 tsp
▢ pepper
2 Tablespoons
▢ mustard
2 Tablespoons
▢ tahini paste
1 1/2 tsp
▢ garlic powder
1 1/2 tbsp
▢ onion powder
1/2 cup
▢ oil
3/4 cup
▢ vinegar
1/2 tsp
▢ sugar
1 Tablespoon
▢ paprika
1 Tablespoon
▢ ground cumin
1 Tablespoon
▢ ground ginger
1 Tablespoon
▢ ground coriander
1 Tablespoon
▢ ground pepper
1 tsp
▢ sumac
1 tsp
▢ allspice
1/2 tsp
▢ cinnamon
1/2 tsp
▢ cardamom
1/2 tsp
▢ turmeric
2
▢ lightly sautéed vegetables: 1 onion 1 cup bell peppers
1 serving
▢ lebanese bread / flatbreads / pita bread
1 serving
▢ garlic dip
1 serving
▢ hummus
1 serving
▢ tahini spread
1 slices
▢ tomato
1 slices
▢ onion
1 serving
▢ iceberg lettuce
1 serving
▢ fries
1 cloves
▢ 1 tablespoon ground
1 serving
▢ tabbouleh