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The Ultimate Beef Stew

www.foodnetwork.com
  • 210 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

2 lb

beef chuck roast

2 1/2 cups

beef stock

1 loaf

bread

3 tbsp

butter

1/2 lb

carrots

6 servings

chives

1 bottle

dry red wine

2 cups

flour

1 leaf

fresh flat-leaf parsley

4

garlic cloves

6

garlic cloves

1/4 tsp

ground cloves

1 tbsp

horseradish

9 smalls

new potatoes

1/4 cup

olive oil

6 servings

olive oil

6 servings

olive oil

1

orange zest

1 leaves

parsley leaves

2 cups

pearl onions

1/2 lb

peas

6 servings

salt and pepper

6 servings

sea-salt

1 cup

sour cream

8

thyme sprigs

1 lb

white mushrooms