INGREDIENTS
16 oz
canned black beans
15 oz
canned chickpeas
16 oz
canned kidney beans
1/4 cup
canola oil
2 ribs
celery
1 tsp
chili powder
1 cup
frozen corn
1/2 tsp
ground cumin
1/4 cup
lime juice
1 medium
red onion
3/4 cup
salsa
1 tsp
salt
1 medium
tomato