INGREDIENTS
4 servings
bell pepper
1/2 c
chicken stock
2
garlic cloves
2 1/2 cs
grape tomatoes
1/4 c
heavy cream
1
juice of lemon
6 cs
kale
4 servings
kosher salt
12 ozs
linguine
1 tbsp
olive oil
1/2 tsp
red pepper flakes
1 lb
shrimp
1 tbsp
unsalted butter
1/2 c
white wine