INGREDIENTS
2 tsp
Garlic, fresh
1 tbsp
Ginger, fresh
1 cup
Kale, packed leaves
1/2 cup
Scallions
1
Sesame seeds and/or chili flakes
1/2 cup
Shitake mushrooms, fresh
1/2 cup
Yellow onion
7 oz
Tofu, firm or extra-firm
4 cups
Chicken or vegetable broth
2 tbsp
Miso
1 tbsp
Soy sauce, low-sodium
4 oz
Soba
1
Kosher salt and freshly-ground black pepper
2 tsp
Sesame or vegetable oil