INGREDIENTS
1 cup
warm water
3/4 cup
buttermilk, warmed in the microwave
3 tbsp
instant yeast
1/2 cup
sugar
1/4 cup
oil (I used canola)
1 1/2 tsp
salt
2
eggs
1/4 cup
wheat gluten
5 cups
all purpose flour
Filling:
1/4 cup
melted butter
3/4 cup
sugar
2 tbsp
cinnamon (I used 3 tablespoons)
Cream Cheese Frosting:
3 tbsp
butter, softened
4 oz
cream cheese
salt
1 tsp
vanilla
2 1/2 cups
powdered sugar
1 tbsp
milk as needed