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Spicy Killer Garlic Dill Pickles

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 5 to 6

INGREDIENTS

10

Bay leaves

1/2

Bushel pickling cucumbers

1

Dill weed from, Dried

20

Garlic cloves, whole

1 tbsp

Allspice berries

2 tbsp

Coriander seeds

2 tbsp

Dill seed

2 tbsp

Mustard seeds

2 tbsp

Peppercorns, black

5 tbsp

Pickling salt

1

Pickling spice, Homemade

1 tsp

Red pepper flakes

10

Thai red peppers, small

2 cups

Apple cider vinegar

2 cups

White vinegar

4 cups

Water