INGREDIENTS
10
Bay leaves
1/2
Bushel pickling cucumbers
1
Dill weed from, Dried
20
Garlic cloves, whole
1 tbsp
Allspice berries
2 tbsp
Coriander seeds
2 tbsp
Dill seed
2 tbsp
Mustard seeds
2 tbsp
Peppercorns, black
5 tbsp
Pickling salt
1
Pickling spice, Homemade
1 tsp
Red pepper flakes
10
Thai red peppers, small
2 cups
Apple cider vinegar
2 cups
White vinegar
4 cups
Water