INGREDIENTS
5 cups
Apples, tart
1/2
Lemon, Zest from
3/4 cup
Rolled oats
1 tbsp
Lemon juice
3/4 cup
All-purpose flour
1 cup
Brown sugar, dark packed
2 tbsp
Granulated sugar
1 pinch
Kosher salt
1/8 tsp
Nutmeg, freshly ground
1 tsp
Saigon cinnamon
1/2 cup
Butter