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Creamy Vegetable Soup

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots

1/2 cup

Corn, frozen

1/2

Onion

1/4 tsp

Oregano

1/2 cup

Peas, frozen

2

Potatoes, small

1/4 tsp

Tarragon

1

Chicken bouillon cube

2 1/2 tbsp

Flour

1

Pepper

1

Salt

2 tbsp

Butter

1/2 cup

Whole milk or cream

2 1/2 cups

Water