INGREDIENTS
2 tbsp
Basil, dried leaves
4
Garlic cloves
3
lbs Roma tomatoes
1
Sweet onion, medium
2 14.5 ounce cans
Tomatoes
2 14.5 ounce cans
Chicken broth, reduced sodium
1 tsp
Black pepper, freshly ground
1 tbsp
Italian seasoning
2 tbsp
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra virgin
2 tbsp
Butter, unsalted