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Roasted Tomato Basil Soup

Author: Donna Elick
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, dried leaves

4

Garlic cloves

3

lbs Roma tomatoes

1

Sweet onion, medium

2 14.5 ounce cans

Tomatoes

2 14.5 ounce cans

Chicken broth, reduced sodium

1 tsp

Black pepper, freshly ground

1 tbsp

Italian seasoning

2 tbsp

Kosher salt

1/4 tsp

Red pepper flakes

1/4 cup

Olive oil, extra virgin

2 tbsp

Butter, unsalted