INGREDIENTS
2 lb
tomatoes
2
to 4 jalapeños, seeds & membranes removed (or left intact if you like spicy salsa)
5 cloves
garlic
1/2 cup
cilantro leaves
1 tbsp
lime juice
1 tsp
cumin
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
salt
Freshly ground black pepper,