Spinach Salad with Roasted Grapes and Warm Balsamic Dressing

INGREDIENTS

1 lb

red, seedless grapes removed from stems

2 tbsp

olive oil

1/2 tsp

balsamic vinegar

1/8 tsp

dried basil

salt and pepper

9 oz

bag spinach, washed

1/4 cup

slivered almonds

1/4 cup

chopped dates

1/4 cup

freshly shaved Parmesan cheese

2 oz

diced pancetta

1/4 cup

extra virgin olive oil

garlic clove, minced

1/4 cup

balsamic vinegar

2 1/2 tbsp

Reserved juices from roasted grapes, about