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Super Sweet Spinach Salad

Erica
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

raw pecans, coarsely chopped

1 tbsp

maple syrup

juice of 1 orange (about 1/4 cup)

2 tbsp

raspberry balsamic vinegar

1 tbsp

olive oil

pepper

salt to taste (I didn't use any)

4 oz

baby spinach

1/2

red onion, sliced

1 cup

mandarin oranges pieces (from a can of mandarin oranges, drained)

1/2 cup

dried cranberries