INGREDIENTS
1 cup
raw pecans, coarsely chopped
1 tbsp
maple syrup
juice of 1 orange (about 1/4 cup)
2 tbsp
raspberry balsamic vinegar
1 tbsp
olive oil
pepper
salt to taste (I didn't use any)
4 oz
baby spinach
1/2
red onion, sliced
1 cup
mandarin oranges pieces (from a can of mandarin oranges, drained)
1/2 cup
dried cranberries