INGREDIENTS
2 cups
enchilada sauce
2 tbsp
olive oil
1 cup
onion
1
bell pepper
1 lb
broccoli
1 tsp
frontier co-op ground cumin
1/4 tsp
frontier co-op ground cinnamon
5 oz
baby spinach
15 oz
black beans
1 cup
monterey jack cheese
1/2 tsp
salt
1 serving
pepper
8
tortillas
1 Handful
cilantro