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Veggie Black Bean Enchiladas

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

enchilada sauce

2 tbsp

olive oil

1 cup

onion

1

bell pepper

1 lb

broccoli

1 tsp

frontier co-op ground cumin

1/4 tsp

frontier co-op ground cinnamon

5 oz

baby spinach

15 oz

black beans

1 cup

monterey jack cheese

1/2 tsp

salt

1 serving

pepper

8

tortillas

1 Handful

cilantro