INGREDIENTS
2
Carrots, peeled and grated (1 1/2 cups), large
1/2 cup
Raisins
2
Eggs
2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
2 cups
Whole wheat flour, white
4 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk