INGREDIENTS
1
Cilantro
5 cloves
Garlic
1
Lime, wedges
1
Peanuts
1
Scallions
3
Shallots
1
block Tofu, firm
2 cups
Vegetable broth
2 tbsp
Peanut butter
2 tsp
Soy sauce
2 tbsp
Brown sugar
1
Sesame seeds
1 tsp
Oil
2 tsp
Rice vinegar
2 tbsp
Sesame oil, dark
4 TB sambal