INGREDIENTS
1 cup
green beans
2 cups
baby potato
1
lemon
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
1 tbsp
rosemary
1 tbsp
thyme
3 cloves
garlic
1
bell pepper
1 serving
greens salad
1 serving
hardboiled egg
2 tbsp
balsamic vinaigrette
10 ozs
tuna
1 stalk
celery
1/4 cup
greek yogurt
1 serving
salt
1 serving
bell pepper
1 tsp
parsley