INGREDIENTS
1
refrigerated pie crust (from a box of 2)
5 cups
frozen blueberries, drained (or fresh)
2/3 cup
granulated sugar
1 tbsp
fresh lemon juice
1/2 cup
white chocolate chips
3 tbsp
+ 3/4 cup flour, divided
1 cup
sliced almonds
3/4 cup
brown sugar
6 tbsp
butter
salt