INGREDIENTS
1 tbsp
olive oil
1 tbsp
garlic
2/3 cup
onion
2 tsp
chili powder
2 tsp
cumin
4 cups
chicken broth
28 ozs
canned tomatoes
4 tbsp
tomato paste
3
chipotle peppers in adobo
454 gs
bag cauliflower rice
1
juice of lime
1 pinch
sea salt
1 1/2 lbs
chicken breast
5 servings
cilantro
5 servings
sea salt & pepper
5 servings
garnish corn tortillas mexican blend cheese avocado
5 servings
corn tortillas
5 servings
mexican blend cheese
5 servings
avocado