INGREDIENTS
2 tsp
baking powder
1 1/2 cups
brown sugar
1/2 lb
butter
1 cup
butter
1 1/4 cups
buttermilk
3 cups
cake flour
3 1/2 cups
confectioners' sugar
5 larges
eggs
10 oz
maraschino cherries
8 servings
pecans
40 oz
pineapple in juice
2 tbsp
pineapple juice
1/4 tsp
salt
2 1/4 cups
sugar
1 tsp
vanilla extract