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Crispy Orange Tofu

Marly
  • 35 minutes
  • Serves 4

INGREDIENTS

14 oz

package extra firm tofu (drained and pressed dry)

1 tbsp

flax seeds (ground)

1/2 cup

water

1/3 cup

corn starch

1/3 cup

gluten-free flour

1 tbsp

sesame seed oil (toasted is best)

Orange Coating

1 tbsp

sesame oil

1 tbsp

olive oil

2 tsp

garlic powder

1/2 cup

chopped green onions

zest of 1 orange

2 tbsp

tamari (or soy sauce)

1 tbsp

rice vinegar

1 tbsp

agave (or maple syrup or honey)

Sticky Orange Sauce

Juice of one orange

1 tbsp

corn starch

1/2 cup

water

1 tbsp

agave (or maple syrup or honey)

2 tbsp

tamari (or soy sauce)