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Vegan Empanadas

namelymarly.com
  • 60 minutes
  • Serves 20

INGREDIENTS

1 cup

flour

3 cups

flour

2 tsp

baking powder

1 tsp

sea salt

1/2 cup

vegan butter

3/4 cup

water

1/4 cup

whiskey

1 tbsp

plant-based milk

2 tsp

olive oil

1 cup

onion

1 large

potato

1 1/2 cups

veggie crumbles

1 cup

vegan chorizo

4 cloves

garlic

2 tsp

thyme

1 tsp

paprika

1 cup

vegetable broth

1 1/2 cups

vegan cheddar shreds