INGREDIENTS
4
▢ chicken thighs skin-on
1 tbsp
▢ olive oil
1 serving
▢ salt and pepper to season
4 cloves
▢ garlic or
1
▢ onion
1 1/2 oz
▢
3 tbsp
▢ honey
3 tbsp
▢ dijon mustard
3/4 cup
▢ chicken broth
1 1/2 tsp
▢ paprika powder
1 tsp
▢ cornstarch
1 tbsp
▢ parsley