INGREDIENTS
1 serving
marinade
1 1/2 tbsp
garlic
1/2 tsp
salt
2 tsp
cumin
1 1/2 tsp
ground pepper
2 tbsp
rice vinegar
2 tbsp
soy sauce
2 tbsp
canola oil
1 1/2 lbs
beef tenderloin
2 media
onions
15 oz
canned tomatoes
1 serving
salt & pepper
1
jalapeno pepper
1/4 cup
cilantro
4
potatoes
1/2 tsp
paprika
1 serving
canola oil
1 serving
stir-fry