Favoreats
Favoreats LLC
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INGREDIENTS
2 lbs
hominy
5 Tbsps
pickling lime add to soaking water
1 serving
chile sauce
6 larges
chile anchos
6 larges
guajillo chiles
1 large head
garlic cloves
1/4 large
iberia brand
1 large
vidalia onions
1 tsp
ground cumin powder
1/2 tsp
mexican oregano
1/2 c
all purpose flour
1/2 c
canola oil
1 serving
pork meat soup
4 1/2 lbs
pork shoulder
2 larges
vidalia onions
8 large cloves
garlic
3 lbs
pork loin
8 qts
water
1 c
canola oil
2 tsps
garlic powder
4 larges
dressed pigs feet each in half. have butcher do this
1 large head
lettuce
2 cs
cabbage
1 lb
radishes
8 larges
limes
3 larges
vidalia onions
1 large
bowl of my mexican salsa see recipe posted
1 jars
regular oregano pozole
2/3 large
flour tortillas to serve
2 tsps
to suit your taste
2 Tbsps
to your taste
1
garnishes/condiments/accompaniments
2 larges
avacados