INGREDIENTS
4 media
chicken breasts
1 serving
salt and pepper
1 1/2 tsp
herbs de provence
3 tbsp
butter
2 tsp
olive oil
1 tbsp
garlic
1 1/2 cups
mushrooms
1 cup
chicken broth
1 cup
marsala wine
1 tsp
salt
1/4 tsp
pepper
1/2 cup
water
1/4 cup
corn starch
1/3 cup
heavy cream