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Instant Pot Chicken Marsala

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 4

INGREDIENTS

4 media

chicken breasts

1 serving

salt and pepper

1 1/2 tsp

herbs de provence

3 tbsp

butter

2 tsp

olive oil

1 tbsp

garlic

1 1/2 cups

mushrooms

1 cup

chicken broth

1 cup

marsala wine

1 tsp

salt

1/4 tsp

pepper

1/2 cup

water

1/4 cup

corn starch

1/3 cup

heavy cream