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Machaca (Dried Beef)

hispanickitchen.com
  • 38 minutes
  • Serves 8

INGREDIENTS

2 tbsp

chile ancho powder

1 tbsp

cumin

1 tbsp

paprika

1 tbsp

salt

2 1/2 lb

skirt steak

1 serving

olive oil

1 medium

onion

6 cloves

garlic

2

roma tomatoes

2

jalapeño peppers

2

bay leaves

1 cup

use chicken broth

1/2 cup

red wine vinegar

1/8 cup

lime juice

1 cup

water

2 tsp

chicken base

1/3 tsp

ground cinnamon

1 tsp

pepper

1 serving

salt

2

chiles ancho stems