INGREDIENTS
2 tbsp
chile ancho powder
1 tbsp
cumin
1 tbsp
paprika
1 tbsp
salt
2 1/2 lb
skirt steak
1 serving
olive oil
1 medium
onion
6 cloves
garlic
2
roma tomatoes
2
jalapeño peppers
2
bay leaves
1 cup
use chicken broth
1/2 cup
red wine vinegar
1/8 cup
lime juice
1 cup
water
2 tsp
chicken base
1/3 tsp
ground cinnamon
1 tsp
pepper
1 serving
salt
2
chiles ancho stems