INGREDIENTS
1 lb
sausage
1 large
onion
1 stalk
celery
2 larges
carrots
1 small
zucchini
6 cups
chicken broth
29 oz
tomatoes
2
garlic cloves
1 tsp
salt
2 cups
lentils
1 serving
pepper
1 serving
pepper flakes
1 serving
basil
1 serving
oregano
1 serving
parsley
1 serving
thyme