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Crispy Roasted Cauliflower with Creamy Pesto Pasta

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1 large head

cauliflower

1/2 cup

extra virgin olive oil

2 tsp

paprika

1/2 tsp

pepper flakes

1 pinch

kosher salt and pepper

3 cloves

garlic

1 tbsp

lemon zest

1 lb

pasta

1 1/2 cups

basil

4 cups

a mix

1

jalapeño

1/4 cup

nuts

1/3 cup

nutritional yeast

1/4 cup

full fat coconut milk

1 person Recommend This Recipe