INGREDIENTS
2 tbsp
butter
8 ozs
mushrooms
1 cup
onions
2 cloves
garlic
1 cup
bell pepper
5 ozs
baby spinach
4
green onions
30 ozs
hash brown potatoes
10 ozs
gruyère cheese
1/2 cup
parmesan cheese
12
eggs
1 cup
half-and-half
8 ozs
cream cheese
2 tbsp
cornstarch
1 tsp
dijon mustard
2 tsp
salt
1/2 tsp
pepper
1/2 tsp
thyme leaves
1/4 tsp
pepper flakes