INGREDIENTS
3/4 cup
butternut squash puree
1/2 cup
banana
1/4 cup
maple syrup
1/4 cup
milk
1 1/2 cups
flour
1 tsp
pumpkin pie spice
1 tsp
vanilla extract
1 tsp
baking powder
1 tsp
baking soda
1/3 cup
avocado oil
2
eggs
1/4 tsp
salt
1/4 cup
blueberries