INGREDIENTS
2 larges
cucumber
16 ozs
shrimp
1 pint
grape tomatoes
1
bell pepper
1
bell pepper
1/2
onion
1 cup
kalamata olives
2 Tbs
parsley
1/3 cup
extra virgin olive oil
2
juice of lemon
2 cloves
garlic
2 tsps
oregano
1 tsp
sea salt
1 tsp
pepper
1
1
1
1