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Mediterranean Pasta Salad

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tsp

Spice Rub

14 1/2 oz

artichoke hearts

1/4 cup

balsamic vinegar

1/2 tsp

black pepper

2 tsp

dijon mustard

4 oz

feta cheese

1/4 cup

fresh basil

3/4 cup

kalamata olives

1/2 cup

olive oil

2 tsp

oregano

1/2 cup

parmesan cheese

1/4 cup

red onion

1/2 tsp

salt

1/3 cup

sun-dried tomatoes

1 lb

tricolor pasta