INGREDIENTS
2 tsp
Spice Rub
14 1/2 oz
artichoke hearts
1/4 cup
balsamic vinegar
1/2 tsp
black pepper
2 tsp
dijon mustard
4 oz
feta cheese
1/4 cup
fresh basil
3/4 cup
kalamata olives
1/2 cup
olive oil
2 tsp
oregano
1/2 cup
parmesan cheese
1/4 cup
red onion
1/2 tsp
salt
1/3 cup
sun-dried tomatoes
1 lb
tricolor pasta